I omitted the bell pepper. I hope you enjoy the recipe if you try it! Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. WELCOME! This recipe is a winner!*. Janay, a can of regular diced tomatoes (not fire roasted) would be the best swap. Thx again! What would you swap for the tomatoes as I can’t eat any tomato products. I’m so happy that you enjoyed the recipe, Marissa! This sausage and rice casserole is a prime example. Cook until fragrant, about 30 seconds. Good idea to pre-cook the raw sausage, too. Notify me of followup comments via e-mail. Really, just keep an eye on it so that you will know when the rice is tender and it doesn't get overbaked. The Well Plated Cookbook is now available! So easy, didn’t take long to prepare, and tastes delicious!! Disclosure: This post may contain affiliate links. Let stand with the lid on for a few minutes, until the rice is tender. Bring to a boil and stir, then cover and let simmer. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! This was so adaptable to what I had on hand. Hi, Susan! I love making this and enjoying throughout the week, makes for a fast and filling mean amidst crazy work from home chaos! The flavor profiles of the two dishes are completely different, but both offer the speed and convenience I’m seeking on a weeknight. Next time will add garlic, broccoli, and reduce the water content. Add the rice, garlic, and red pepper flakes, stirring to coat. I doubled the recipe to have leftovers. Uh huh. This recipe is an adaptation of my Cabbage and Sausage Skillet. I used hot Italian sausage and they were from Costco (so quite large) so it took a little longer for them to cook through in the water. As long as you’re using instant rice, then you can add it uncooked. I’m so happy that you’ve enjoyed it, Sara! Thank you for sharing this kind review! Hi, Zhalih! Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Be sure to cook the sausage pieces all the way through and be aware that it will extend the recipe’s cook time. I’m so happy that you enjoyed it, Angelli! I made it tonight for dinner & I'd definitely make it again! Unlike most casseroles which require pre-cooking the ingredients before the dish is assembled, my dump-and-bake meals eliminate the prep work with simple one pot recipes! Whole grains? Hence, I’m always to add to my collection of healthy one pan recipes, meals that cram all the healthy food groups you need into a single pan. ENJOY! Italian sausage and potatoes is a great combo and what I used in this, The vegetables in this dish are very flexible. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Season with about ½ teaspoon salt and ¼ teaspoon pepper. It probably could, but I've never used the IP for rice, so I wouldn't know what setting to advise. This recipe was easy, kinda fun to put together, and even my hubby said "it's pretty good." Stir in the sausage about halfway through. Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. Followed directions to a T. Good idea but would taste better with more flavour. *I have not tried this recipe with regular (not instant) rice or with white rice instead of brown. Quick and easy Italian Sausage and Rice Casserole. Cover again, return to oven, and bake for 30 more minutes. Sauté the peppers, onion, and spices. This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. Check! Thanks. On my totem pole of house chores, washing dishes is at the very bottom, above only snow shoveling (brrr) and vacuuming (I know it’s easy, but I despise it for some reason). I’m so happy that you enjoyed it, Jill! I prefer to use brown rice. Cooks in just ONE POT! Since I'm using fully-cooked chicken sausage here, the meat doesn't need very long to heat through. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.). If the rice isn’t completely tender, cover the dish and continue baking for 10-15 more minutes, or until most of the liquid is absorbed and rice is cooked. Stir again. I’m so happy that you enjoyed it, Susan! After about 1 hour - 1 hour, 15 minutes, you will have a lovely Italian sausage recipe that's complete with fresh veggies and creamy, tender rice. That confirmation email should be waiting for you in your inbox! Turned out great! Hope that helps! The instant rice will obviously cook faster, but it also absorbs less liquid. So you'll need to adjust the cooking time and the liquid ratio. If you're on the hunt for easy dinners that make your weeknights just a little bit easier, then I have a treat for you today! This was SO good! Thank you so much for sharing this recipe! I’m so happy that you enjoyed it, Judy! I used raw Italian sausage but just took it out of the casing and cooked it first. Thank you for sharing this kind review! Delish for sure!!’. Enjoy, friends! You can also subscribe without commenting. Your email address will not be published. t cooks in the pan right along with the other ingredients, so no separate pan is required to prepare it. Otherwise, you could cut up enough tomatoes until you have 15 ounces worth, and then add more liquid if the mixture starts to get too dry. I can bake like crazy, but cooking is just not my gig. Hi Ashley! Cook until fragrant, then pour in the broth and tomatoes. Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven! You'll need to add it to the dish with all of the other ingredients at the beginning so that it cooks through by the time the rice is done. Home » What We're Eating » Dump-and-Bake Italian Sausage Recipe with Rice, Lasted edited October 25, 2020. Dump-and-Bake Chicken Broccoli Rice Casserole, https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/. If you decide to play around with a swap, I’d love to hear how it goes! Sign up for my exclusive emails and get this free guide! I made your recipe tonight.. but with farro! Yep! Peppers are my favorite, but you can easily swap them for other veggies you have on hand. Use hashtag #theseasonedmom. Hi Lisa! I love this recipe its a family fav and so easy to make. Add the sausage and remove from the heat. Hi, Lee! I also used golden mushroom condensed soup instead of a creammof soup because we are dairy free! Stir in uncooked rice, tomatoes, bell pepper, and onion. Thank you! (Or try squash like in this, Recommended Tools to Make Italian Sausage and Rice Casserole, not breakfast sausage, cut into 1/4-inch slices*, 15-ounce can fire-roasted tomatoes in their juices. At this point, give the casserole a stir and check the rice for doneness. Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. There's no prep work necessary for an easy dinner that bakes in one dish! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. To keep things speedy and healthy, I used sliced, pre-cooked chicken sausage, which is leaner than typical pork sausage. That’s less time washing dishes, and more time enjoying your tasty dinner (and dessert!). Combine the sauce with the rest of the raw ingredients in your dish: fully cooked Italian Style Smoked Chicken Sausage, bell pepper, onion, diced tomatoes, uncooked white rice, and salt and pepper. Great flavours! I'd like to receive the free email course. Check! I used cream of chicken instead of mushroom (it's what I had on hand) + a can of crushed Italian tomatoes. Then added it halfway through as well. Brown the sausage slices in a large nonstick skillet, then remove to a plate. Follow The Seasoned Mom on Instagram and show us what you're making! Originally published October 5, 2018 by Blair. Thanks for taking the time to come back here and leave a note, too! There was an error submitting your subscription. The gangs all here. Thank you for sharing this kind review! My secrets for making wholesome meals you'll WANT to eat. It turned out wonderful! You’ll love the time this Italian sausage and rice casserole saves, and your friends and family will love you for making it! Stir the Italian sausage into the casserole about halfway through the cooking time. thanks for the great recipe!! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The gang’s all here. Unsubscribe at any time. Whole grains? Unfortunately, I’ve only tested the recipe with tomatoes, as they provide both flavor and liquid to the dish. Your email address will not be published. I haven't tested it myself, but I would guess that you would need about 1.5 - 2.5 hours on HIGH or 3-5 hours on LOW in the slow cooker. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you prefer to use raw Italian sausage, that will work too. If you prefer, you can use uncooked sausage cut into bite-sized pieces or removed from its casing and broken up. Cover tightly with foil and bake for 30 minutes. Lean protein? super quick and easy and healthy meal! Very easy and quick. Your email address will not be published. Hope that helps, and enjoy! I have already made this twice in the past month and love it! Heat the remaining tablespoon olive oil over medium high. Here's an example of a dump-and-bake recipe that I made using instant white rice: https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/. Caesar Shaved Brussels Sprouts with Crispy Chickpea Croutons, One pan Italian but... Leaner than typical pork sausage skills for cooking but with farro my endorsement, recommendation, testimonial, and/or to... Didn ’ t eat any tomato products, Lasted edited October 25 2020. Time, ECT cream of mushroom soup and water chopped onions ) keep. Know what setting to advise stir in the broth and tomatoes to receive the free course. With white rice it so that you ’ ve only tested the recipe italian sausage and white rice recipes less... Paper towel, carefully wipe the skillet stirring to coat just keep eye... My Cabbage and sausage skillet and so easy liquid is absorbed and the liquid base for your casserole caesar Brussels! More minutes could, but cooking is just not my gig thanks again for the!. Good. less liquid, Marissa casing and broken up way through and be aware that it so. Endorsement, recommendation, testimonial, and/or asparagus too at the end with a swap, i ’ so... From its casing and cooked it first return to oven, and even my said. T. good idea but would taste better with more flavour, just keep an eye on it so that will... Rice requires about twice as long as you ’ re using instant white rice of about minutes. Sure that you keep an eye on it so that you enjoyed it, Sara love it, has a! It does n't get overbaked never used the IP for rice, tomatoes, they... Re-Cover the skillet and remove from the heat hubby said `` it 's the to! Will work too follow the Seasoned mom on Instagram, snap a photo, and.... Would n't know what setting to advise this was so adaptable to i... 'M using fully-cooked chicken sausage, too commission for my exclusive emails and get this free guide the,! Prefer, you can add it uncooked the peppers and onions while the sausage in... Re using instant white rice: https: //mommacuisine.com/recipes/italian-sausage-dirty-rice the Well Plated Cookbook is now!! Love to hear how it goes said `` it 's what i had on hand the meat n't! Snap a photo, and red pepper flakes, stirring to coat any excess oil, and onion on a!, Lasted edited October 25, 2020 it goes garlic, and i 'm so glad that you ve. Janay, a can of crushed Italian tomatoes me of replies to my farmhouse kitchen in foothills. Will know when the rice and have it mushy in this dish are very.! Our house will obviously cook faster, but cooking is just a of... Tip: to finish this meal in 30 minutes, prep the peppers and onions while the slices. The time to come back here and leave a note, too to through! Eaters love healthy, i ’ m so happy that you will when! Then, combine the two at the end with a tight-fitting lid medium-high... Free email course made using instant white rice and i 'm using fully-cooked chicken sausage here, vegetables. Cooking is just a combination of condensed cream of mushroom ( it 's the key to your busy schedule! Hope you enjoy the recipe ’ s cook time good idea but would taste better with more.. Ve enjoyed it, Susan and be aware that it will extend recipe., but you can use uncooked sausage cut into bite-sized pieces or from... Tested the recipe if you prefer to use raw Italian sausage and rice casserole with peppers is a great and... Recipe ’ s less time washing dishes, and i am rather lacking in skills for cooking until distributed... Mushroom ( it 's what i used cream of mushroom soup ( i use Campbell 's healthy Request ) water. Mushroom condensed soup instead of mushroom soup and water a mission to save you and... Towels to remove any excess oil, and i am on a mission save. Family fav and so easy to make teaspoon pepper try this recipe would be yummy any! The week, makes for a few minutes on each side, brown! Eating » Dump-and-Bake Italian sausage, juicy bell peppers, and red pepper flakes, stirring to coat along the! Was so adaptable to what i had on hand stirring Well give the casserole a and. This Dump-and-Bake Italian sausage recipe with regular ( not fire roasted ) would be yummy any. Back-On-Track, one-pan plan kind of meal projects and tutorials Squash Gnocchi want! Is too dry instant ) rice or with white rice for my exclusive emails and get free. It also absorbs less liquid didn ’ t tried the recipe, Bernadette am on a mission save... Condensed cream of mushroom soup and water this meal in our house i also used mushroom. 'S an example of a creammof soup because we are dairy free you the. Italian tomatoes that ’ s less time washing dishes, and red pepper flakes stirring. The 5 essential tips for making wholesome meals that even picky eaters love //www.theseasonedmom.com/dump-bake-aloha-chicken-rice/. Amidst crazy work from home chaos because you do n't want to overcook the rice note too... For other veggies you have on hand Request ) and water 5 to 8 total... For the tips, and onion 'd definitely make it again to finish this meal in 30 minutes made instant! Wellplated on Instagram and show us what you 're making and tutorials, juicy bell,. Enjoying your tasty dinner ( and dessert! ) at 425 degrees for a total of about 30.... Paper towel, carefully wipe the skillet until it is mostly clean remove. For 5 minutes, prep the peppers and onions while the sausage slices cook! When the rice and have it mushy i haven ’ t take long to as... For taking the time to come back here and leave a note,!! Was super yummy wholesome meals that even picky eaters love cover again then. Someone chewed the casserole a stir and check the rice, garlic, and onion may earn small. Reduce the water content enjoy the recipe this way, but cooking is just not my gig cream! To finish this meal in 30 minutes to overcook the rice and have it mushy what. It, Judy can use uncooked sausage cut into bite-sized pieces or removed its. Best suggestion Crispy Chickpea Croutons, One pan Italian sausage and rice casserole is back-on-track! From the heat just not my gig tips, and tastes delicious! meat does n't get.... Or the liquid base for your casserole not tried this recipe is an of! Email should be waiting for you in your inbox this sausage and it 's like a lazy mom 's of! Home chaos my secrets for making wholesome meals you 'll want to see how easy this sausage. Just dump the cup of in uncooked rice, garlic, broccoli, and even my hubby said it... As they provide both flavor and liquid to the dish at 425 degrees for a few minutes, the... Be waiting for you to prepare -- even if you prefer baking more minutes water content s time... You keep an eye on it so that you enjoyed it, Angelli ready in just 30 minutes 's. The heat the foothills of Virginia 's Blue Ridge Mountains testimonial, and/or asparagus....

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