Do not add water and grind to smooth paste. We usually think of making meat recipes with mutton but one might be surprised to know the various recipes that can be made when meat is minced. Add about one and a half cups of water, mix it well. Thank you for sharing this recipe here because Mutton Kheema is an ideal accompaniment with Parathas as well as with Pavs. I enjoy the whole process of preparing masala paste and marinating meat. Is that part of the garam masala? Add pepper powder and sprinkle little garam masala if needed. Can I ask a question about one of the spices? Temper shah-jeera and add marinated keema along with all the paste. But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a side dish. Mix keema, ginger-garlic paste, turmeric powder, yogurt and salt in a mixing bowl. followed your recipe with a few tweaks and really enjoyed the dish. Wash it again and drain the water completely. Your email address will not be published. Asiya, Mutton Kheema tastes good only when prepared with perfection. Wash it again and drain the water completely. I have tried many recipes but always failed to make it yummy. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... crushed kasoori methi/dried fenugreek leaves, « Gajar Ka Halwa With Milkmaid or Condensed Milk | Carrot Halwa With Condensed Milk, Missi Roti Recipe Punjabi Style, How To Make Missi Roti ». Mutton Keema is first marinated with yogurt and ginger-garlic paste. Made this dish today and it turned out great. The keema curry is pressure cooked which could make our work easy. Cook it covered for another 10-15 mins till oil splits and keema is cooked well. Excellent recipe…made it twice andit turned out to be so well both the times! The flavor which it leaves in your hand is something amazing. Thanks for sharing your recipe. I have cooked keema on slow flame for 40-45 mins, but to reduce cooking time you can also cook it in pressure cooker for 10 whistles. Add salt to taste and stir well. There are few recipes that taste best when made with keema of mutton such as mutton kofta, shimla mirch keema etc…. Add chopped onions, mint leaves and cook till it turns golden brown. Add cloves, cinnamon, mace, cardamom and 1/2 tsp shah-jeera. Place a pressure cooker or pan over medium heat and add oil. Pamela, that one is “Maratha Moggu” used in chettinadu style curries, and also in Maharashtra, Karnataka & Andhra. In the first part of the recipe you mentioned grinding the ingredients with nutmeg powder, red chilli powder etc. Cooked with olive oil, had to use 4tsps mentioned quantity of 2tbps didn’t work well for me. Its good with rice? Add fresh coriander leaves, crushed kasoori methi and mix. Tried this recipe for the first time. Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides. How to prepare Hyderabadi style Mutton Keema Clean and wash keema with running water. When the meat is minced or made into a keema, it should be minced thickly and not machine minced. Roast it until the keema changes its color and there is no water remaining. The minced meat or keema chosen from fresh red meat tastes good and therefore, chosing a good quality keema is very necessary. Cook for few minutes if there is any water remaining. Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft. Also check out keema made using chicken which is in the name of chicken keema and is mentioned under the category of chicken recipes. Till it turns how to wash mutton keema brown to smooth paste about one and a side. With perfection for the next time i comment with hot rotis or parathas, coriander powder and masala! 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