HOW MY DIET HELPED ME WITH CROHN’S DISEASE. Bake the pie for about 45-50 mins, until the top is crisp and the curried chicken is bubbling and hot. Instructions 17 Add stock cube. Add stock cube. If you’re really short on time you can grab a BBQ’d chicken on your way home and chop up the meat. You can cook the chicken and prepare the filling ahead of time. "Once cooked allow to cool. Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. 75g (2.6 oz) speck Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking. 7 ", ", To ensure the pastry becomes crusty, remove the foil for the last 7-10 minutes. Defrost thoroughly in the fridge before reheating in a pan or the microwave. If you don’t have either you can substitute with bacon. "recipeInstructions": [ Continue until all of the stock has been used up and you have a smooth sauce. "saturatedFatContent": "", Print Recipe Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking. This Creamy Curry Chicken Pie is ridiculously easy to prepare and super tasty with a creamy filling infused with fresh herbs. 9 The taste ", 16 test ends up becoming a full on snack at times!! /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. */. Line the bottom of a 9-inch pie plate with 1 pie crust. Any leftover Creamy Curry Chicken Pie can be cooled, covered and frozen. The ultimate comfort food recipe. Heat oil in a frying pan. ", This Creamy Curry Chicken Pie is ridiculously easy to prepare and super tasty with a creamy filling infused with fresh herbs. 4 tablespoons extra virgin olive oil Now add the chicken breasts and allow to simmer until chicken is cooked. Grill until the cheese has melted and serve with some chilli sauce for those who like it spicy. Chop the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly. Simply tip in a 400g can chickpeas when you add the shredded chicken. Strain the cooking liquid (this is your stock) and discard the onions, carrots and other bits (or keep them to make soup). Any leftover Creamy Curry Chicken Pie can be cooled, covered and frozen. "author": { Stir the chicken, cream and chopped herbs into the sauce, then season well and remove from the heat. Be the first to rate this post. Roll out the puff pastry and cover making a few slits on the top to allow the steam to exit whilst baking. I'm sure you'll find heaps of healthy and easy recipes that the whole family will enjoy, even if they don't have a food intolerance! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Mixed fresh herbs (I used fresh rosemary, thyme and marjoram). Add a good dollop of Thai green curry paste to the sauce, swap the lemon juice for lime, and a splash of fish sauce to make a spicy Thai version. Shred the chicken meat and discard the fat and bones. Keep it refrigerated for a day, then all you need to do is assemble the pie and bake. You could also swap out the veggies for green beans, brocolli and peppers if you like. "Cover with 6 cups of water. The chicken can be cooked a day before and kept in the refrigerator for the next day, so pulling the pie together becomes even faster. ", NOTE: you can use the chicken broth as a base for soups so don’t throw it out. Sprinkle with 3/4 cup cheese. Brush edge of pastry dish with beaten egg yolk. Stir in the flour, curry paste and turmeric, then crumble in the stock cube. "fiberContent": "", Good Food DealReceive a free Graze box delivered straight to your door. }, Melt the butter in a pan (use the stock pan if it’s empty – you don’t need to wash it). Brush 6 sheets filo pastry with a little melted butter or oil and scrunch the sheets on top of the pie, covering the filling. "totalTime": "P", Sauté for about 5 minutes until the leeks are tender. Add the curry paste and cook, stirring for 1 minute. Turn the chicken over halfway through cooking and top up the water if you need to. Let me know how you go! 2 tablespoons gluten free flour "unsaturatedFatContent": "" Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute. It can be frozen. "datePublished": "November 2, 2019", 1 egg yolk Add butter to a skillet over medium high heat. Cover with 6 cups of water. https://www.goodhousekeeping.com/.../recipes/a535598/chicken-and-bacon-pie 19 The weather is definitely getting cooler out and having a hot Chicken Pie for dinner is the ultimate comfort food. "sugarContent": "", Simple! Add stock cube. Serve with Tenderstem broccoli, if you like. chicken broth, skim milk, sweet potatoes, refrigerated pie crust and 5 more Coconut Lime Chicken Curry Yummly salt, freshly ground pepper, fresh ginger, green onions, curry powder and 12 more Keep it refrigerated for a day, then all you need to do is assemble the pie and bake. This Creamy Curry Chicken Pie is ridiculously easy to prepare and super tasty with a creamy filling infused with fresh herbs. "Brush edge of pastry dish with beaten egg yolk. Bring to the boil. 18 It can be frozen. You can make one large pie for 4 or make individual pies. 6 Therefore, it’s up to you how you prefer to cut the cooked chicken. The filling is all homemade and so tasty that I literally can’t stop eating it and neither will you! "Once cooled spoon the mixture into a baking dish. I prefer a shredded chicken texture for the filling rather than diced chunks of chicken meat, so I usually cut it up finely or use a fork to pull the cooked meat apart. Add a drizzle of … Bake this pie for a family dinner, or simply batch cook the chicken curry base to freeze for later, then serve with rice or in jacket potatoes. —Lori Lockrey, Scarborough, Ontario —Lori Lockrey, Scarborough, Ontario Curried Chicken Shepherd's Pie Recipe photo by Taste of Home Now all you need to do is add the chopped poached chicken breast and season with salt and pepper. I’d love to know how you get on. —Lori Lockrey, Scarborough, Ontario Curried Chicken Shepherd's Pie Recipe photo by Taste of Home Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. 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