"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!". 0 0. postres20022000. Wow! I like vinegar as a seasoning for sea foods. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. When steaming, some people also like to layer Old Bay seasoning (or whatever brand crab seasoning you have) on top of the crabs during steaming, in case you'd like to try that as well. 0 Members and 1 Guest are viewing this topic. Don't forget when eating crabs to have some red wine and apple cider vinegar and some old bay to dip meat in NOT just melted butter. When steaming for just us, we will sometimes use apple cider vinegar but for the most part we just use white distilled vinegar. Is there a type of vinegar that's generally recommended for steaming crabs? When you steam crabs, adding some vinegar to the water helps to keep the meat from sticking to the shell. I use the same amount of water as beer. Cookies help us deliver our Services. The rest is apple cider vinegar. 1 large steamer pot. Steamed Blue Crab Cooking Directions. When steaming, some people also like to layer Old Bay seasoning (or whatever brand crab seasoning you have) on top of the crabs during steaming, in case you'd like to try that as well. We use it and always have. It is recommend that you continue steaming the crabs after the steam has become more apparent for an additional 5 to 20 minutes depending on the amount of crabs. Fantastic. https://www.allrecipes.com/recipe/178366/steamed-blue-crabs Don't forget when eating crabs to have some red wine and apple cider vinegar and some old bay to dip meat in NOT just melted butter.

I will try apple cider though.New comments cannot be posted and votes cannot be cast/r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge.Press J to jump to the feed. Less than that.....I think it's like 3 tbl. I use beer (Corona Lime) and Old Bay. I've used vinegar before, but I've always used malt for some reason. Anyway, I would definitely steam, not boil, and stone crab claws only need to be heated, as they are already cooked when purchased. By using our Services or clicking I agree, you agree to our use of cookies. I usually do 1:1 water and vinegar for steaming. I would avoid the vinegar during the cooking process. I believe it gives them flavor. You can go without if you don't like how it makes the crabs taste. Oh man.. Based on the amount of praise I heard about Old Bay seasoning on crabs, I'm DEFINITELY trying it. Apple cider vinegar is the more popular vinegar choice. I've seen a number of recipes and other suggestions to use vinegar when steaming, so I'm curious why? As long as it doesn't impact flavor, I'm good. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit.

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